Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog.
I know, I'm running a little behind. Now I actually did attempt to make this challenge, but I had a little problem with my meringues for my San Rival cake. I don't think I cooked them long enough so they never got firm they stayed kind of gooey. I could see that this would have been a delicious dessert though.
I did make the Bibingka and it turned out really good, much better than I would have expected after just reading the ingredients. I even took a picture as you can see above :) The only thing was they tasted warm out of the oven but after spending a day in the fridge, the texture became must heavier and not as appealing. I guess it's a good thing I ate two right away! :)
No comments:
Post a Comment